Best Chicago Mild Sauce Recipe With Fried Chicken Wings

Chicago Mild Sauce is a popular condiment in the Windy City that’s perfect for dipping fried chicken wings. This sweet and tangy sauce is easy to make at home and can elevate your fried chicken wings game to the next level. Here’s a simple recipe to get you started.

Ingredients:

• 1 cup ketchup
• 1/4 cup water
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp honey
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Fried chicken wings (for serving)

Instructions:

1. In a medium saucepan, whisk together the ketchup, water, apple cider vinegar, brown sugar, Worcestershire sauce, honey, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce the heat to low and let the sauce cook for 15-20 minutes, or until it has thickened to your desired consistency.
3. Remove the sauce from the heat and let it cool for a few minutes before serving.
4. When you’re ready to serve, heat up your fried chicken wings in an oven or an air fryer.
5. Dip the wings in the Chicago Mild Sauce or serve the sauce on the side for dipping. Enjoy!

Serving Suggestions:

Serve the Chicago Mild Sauce with a side of celery sticks and blue cheese dressing to cool down the heat from the cayenne pepper. You can also add a squeeze of fresh lemon juice to the sauce for extra tanginess.

Tips and Notes:

• Store the leftover sauce in an airtight container in the refrigerator for up to a week.
• You can adjust the amount of cayenne pepper to make the sauce spicier or milder according to your taste buds.
• You can also use this sauce as a marinade for grilled chicken or ribs.
• To make the fried chicken wings, you can buy pre-made wings from the grocery store or make your own at home. Coat the wings in flour and seasonings before frying them in hot oil until crispy and golden brown.
• Always be careful when working with hot oil.

FAQs:

1. Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week.

2. Can I use this sauce for other dishes?

Yes, you can use this sauce as a marinade for grilled chicken or ribs or as a dipping sauce for other fried snacks like onion rings or mozzarella sticks.

3. How can I make the sauce spicier?

You can add more cayenne pepper or use a spicier hot sauce like Frank’s RedHot.

4. Can I use white sugar instead of brown sugar?

Yes, you can use white sugar, but brown sugar adds a deeper flavor to the sauce.

5. How do I reheat the leftover sauce?

Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.

Wrapping up:

This Chicago Mild Sauce recipe is a delicious way to elevate your fried chicken wings game. With its sweet and tangy flavor, it’s sure to be a hit with your family and friends. Try it out and let us know how it turned out for you!