Best Del Monte Fruit Cocktail Cake Recipe

Fruit cocktail cake is a classic dessert that is perfect for any occasion. In this recipe, we will be using Del Monte fruit cocktail to add a delicious fruity flavor to our cake. This cake is easy to make and will surely impress your guests with its moist and flavorful texture.

Ingredients:

• 1 can Del Monte fruit cocktail (15.25 oz)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract and half of the flour mixture until just combined, then mix in the milk. Beat in the remaining flour mixture until smooth.
6. Stir in the Del Monte fruit cocktail (including the juice) until well distributed.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool for at least 15 minutes before slicing and serving.

Serving Suggestions:

This fruit cocktail cake is delicious on its own, but you can also serve it with whipped cream or a scoop of vanilla ice cream. For an extra fruity touch, top with additional Del Monte fruit cocktail.

Tips and Notes:

• Be sure to drain the fruit cocktail before adding it to the batter. You can reserve the juice for another use or discard it.
• If you don’t have all-purpose flour, you can use cake flour or self-rising flour instead. Just adjust the baking powder and salt accordingly.
• Store any leftover cake in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for up to 3 months. Simply wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw at room temperature before serving.
• If you want to make this cake extra special, you can sprinkle some powdered sugar on top or drizzle it with a simple glaze made with powdered sugar and milk.

FAQs:

1) Can I use fresh fruit instead of canned fruit cocktail?

Yes, you can use fresh fruit in this recipe if you prefer. Just chop the fruit into small pieces and add it to the batter. You may need to adjust the baking time depending on the fruit you use.

2) Can I add nuts or raisins to the batter?

Yes, you can add nuts or raisins to the batter if you like. Simply stir them in after adding the fruit cocktail.

3) Can I use a different brand of fruit cocktail?

Yes, you can use a different brand of fruit cocktail if you like. Just be sure to use the same amount (15.25 oz) called for in the recipe.

4) Can I use a different size baking pan?

Yes, you can use a different size baking pan if you like, but the baking time will vary. For a 8×8 inch square pan, bake for 45-50 minutes. For a bundt pan, bake for 50-60 minutes. Be sure to check the cake with a toothpick to make sure it’s fully cooked before removing it from the oven.

5) Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. Simply bake the cake as directed and allow it to cool completely before storing it in an airtight container or wrapping it tightly in plastic wrap and aluminum foil. It will keep in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Wrapping up:

This Del Monte fruit cocktail cake is a simple yet delicious dessert that is perfect for any occasion. With its moist and fruity texture, it’s sure to be a hit with your family and friends. So why not give it a try?