Best Long John Silver’S Coleslaw Recipe

If you are a fan of Long John Silver’s coleslaw and want to recreate the taste at home, this recipe is perfect for you. This creamy, tangy and sweet coleslaw is a perfect side dish for any meal and can be made in just a few minutes.

Ingredients:

• 1/2 head of cabbage, thinly sliced
• 1/2 cup of mayonnaise
• 1/4 cup of granulated sugar
• 1/4 cup of milk
• 1/4 cup of buttermilk
• 2 1/2 tablespoons of lemon juice
• 1 1/2 tablespoons of white vinegar
• 1/2 teaspoon of salt
• 1/8 teaspoon of pepper
• 1/2 cup of grated carrot
• 2 tablespoons of minced onion

Instructions:

1. In a large bowl, mix together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper until well combined.
2. Add cabbage, carrot and onion to the bowl and toss to coat well with the dressing.
3. Cover the bowl and refrigerate for at least an hour before serving to allow the flavors to meld together.
4. Stir again before serving and adjust seasoning as needed.

Serving Suggestions:

This coleslaw is a perfect side dish for fried chicken, fish and chips, or any BBQ meal. It can also be used as a topping for burgers, tacos or sandwiches.

Tips and Notes:

• If you prefer a sweeter coleslaw, you can increase the amount of sugar in the recipe.
• For a healthier version, you can use low-fat mayonnaise or Greek yogurt instead of regular mayonnaise.
• Make sure to slice the cabbage as thinly as possible for the best texture and flavor.

FAQs:

Q. Can I make this coleslaw in advance?

A. Yes, this coleslaw can be made up to 24 hours in advance. Just make sure to cover and refrigerate it until serving.

Q. Can I use a food processor to shred the cabbage?

A. Yes, a food processor can be used to shred the cabbage quickly and easily. However, make sure not to over-process it, as the coleslaw can become too mushy.

Q. Can I use apple cider vinegar instead of white vinegar?

A. Yes, you can use apple cider vinegar instead of white vinegar for a slightly different flavor.

Q. Can I add other vegetables or fruits to this coleslaw?

A. Yes, you can add other vegetables like bell peppers, cucumbers or tomatoes to this coleslaw. You can also add fruits like apples or pineapples for a sweeter version.

Q. How long can I store this coleslaw in the refrigerator?

A. This coleslaw can be stored in the refrigerator for up to 3 days. However, the texture and flavor may change after the first day.

Wrapping Up:

This recipe provides an easy and delicious way to recreate Long John Silver’s coleslaw right in your own kitchen. With just a few simple ingredients, you can enjoy this classic side dish any time you want. So, go ahead and give this recipe a try and impress your family and friends with the taste of this amazing coleslaw.