Best Memorial Bread Recipe From Jw

If you’re looking for a delicious Memorial Bread recipe to share with your loved ones this year, we’ve got you covered! This recipe is a classic recipe from the Jehovah’s Witnesses and is sure to be a hit at your next gathering.

Ingredients:

• 3 cups flour
• 1/2 cup sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon active dry yeast
• 1/4 cup warm water (110-115°F)
• 1 cup milk
• 1/4 cup butter
• 2 eggs
• 1/2 cup raisins (optional)

Instructions:

1. In a large mixing bowl, combine flour, sugar, salt, and baking soda. Mix well and set aside.
2. In a small bowl, dissolve yeast in warm water. Let sit for 5 minutes until the mixture becomes frothy.
3. In a medium saucepan, heat milk and butter over low heat until butter is melted. Remove from heat and let cool.
4. Add yeast mixture and milk mixture to the flour mixture. Mix well.
5. Add eggs and mix until dough becomes smooth and elastic.
6. If desired, add raisins and mix well.
7. Place dough in a greased bowl and cover. Let rise in a warm place until doubled in size, about 1 hour.
8. Punch dough down and shape into a round loaf. Place on a greased baking sheet and let rise for another 30 minutes.
9. Preheat oven to 350°F. Bake bread for 30-35 minutes until golden brown and hollow sounding when tapped.
10. Remove from oven and let cool on a wire rack.

Serving Suggestions:

This bread is delicious served warm slathered with butter, jam, or honey. It also makes great French toast the next day!

Tips and Notes:

• If the dough is too dry, add a bit of warm water. If it’s too wet, add a bit of flour.
• You can substitute the raisins for other dried fruit such as cranberries, cherries, or apricots.
• Store bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

FAQs:

1. Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast for active dry yeast. Just use the same amount and skip the step of dissolving the yeast in water.

2. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but the bread may be denser and not rise as much as it would with all-purpose flour.

3. How long does it take for the dough to rise?

The dough should double in size in about 1 hour. However, the rising time may vary depending on the temperature of your kitchen.

4. Can I skip the raisins?

Yes, you can omit the raisins or substitute them for other dried fruit.

5. Can I use a bread machine to make this bread?

Yes, you can use a bread machine by following the manufacturer’s instructions for the order of ingredients and dough rising times.

Wrapping Up:

This Memorial Bread recipe is a great way to commemorate the occasion with your family and friends. It’s easy to make and tastes delicious. Serve it warm with your favorite toppings or use it to make French toast the next day. Don’t forget to store it properly so you can enjoy it for days to come!