If you’re a bacon lover, you’ll definitely want to try the Best Old Timers Bacon Recipe. This crispy, savory bacon is the perfect addition to any breakfast dish. It’s easy to prepare and tastes amazing!
Table of Contents:
- 1-pound thick-cut bacon
- 2 tablespoons packed dark brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a rimmed baking sheet with foil or parchment paper and place a wire rack on top.
- Arrange the bacon slices on the rack in a single layer.
- In a small bowl, whisk together the brown sugar, garlic powder, smoked paprika, and black pepper.
- Sprinkle the spice mixture evenly over the bacon slices.
- Bake the bacon for 15-20 minutes, or until crispy and browned to your liking.
- Remove the bacon from the oven and transfer it to a paper towel to drain excess grease before serving.
Best Old Timers Bacon Recipe is perfect on its own, but can also be used as a topping for pancakes, waffles, or French toast.
Tips and Notes:
- Make sure to use thick-cut bacon for the best results.
- Swap out the brown sugar for maple syrup for a sweeter bacon flavor.
- Store leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.
Q. How long should I bake the bacon for?
A. Bake the bacon for 15-20 minutes, or until it’s crispy and browned to your liking.
Q. Can I use regular bacon instead of thick-cut?
A. Yes, but the results may not be as crispy and flavorful.
Q. Can I substitute the spices with other seasonings?
A. Yes, feel free to experiment with different spice blends to create your own unique bacon recipe.
Q. Do I really need to use a wire rack?
A. Yes, using a wire rack allows the bacon to cook evenly on all sides and helps it get crispy.
Q. Can I make this bacon recipe on the stovetop?
A. Yes, you can cook the bacon in a skillet over medium heat, flipping it occasionally until crispy and browned.
The Best Old Timers Bacon Recipe is a delicious and simple way to enjoy crispy, savory bacon with a sweet and smoky flavor. It’s perfect for a lazy weekend breakfast or a special brunch occasion. This recipe is easy to customize with different spices and can be stored for later use. Try it out and see for yourself why it’s called the Best Old Timers Bacon Recipe!