Best Pina Colada Mousse Recipe

If you’re looking for a light and refreshing dessert, try this delicious Pina Colada Mousse recipe. Made with just a few ingredients, this tropical dessert is easy to make and perfect for any occasion.


  • 1 can coconut milk (13.5 oz)
  • 1 can crushed pineapple (20 oz)
  • 1 packet unflavored gelatin
  • 1/4 cup sugar
  • 1/4 cup white rum
  • 1 cup heavy cream
  • 1/4 cup toasted coconut flakes (for garnish)
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Step-by-Step Instructions:

  1. In a small bowl, sprinkle gelatin over 1/4 cup of pineapple juice and let sit until absorbed.
  2. In a medium saucepan, combine the remaining pineapple juice, coconut milk, sugar, and rum. Heat over medium heat until sugar is dissolved.
  3. Add the gelatin mixture to the saucepan and stir until fully dissolved.
  4. In a large bowl, whip the heavy cream until stiff peaks form.
  5. Slowly pour the pineapple and coconut milk mixture into the whipped cream, folding gently until fully combined.
  6. Divide the mixture into individual serving dishes and chill in the refrigerator for at least 4 hours or until set.
  7. Garnish with toasted coconut flakes before serving.

Optional Serving Suggestions:

For a more tropical twist, serve the Pina Colada Mousse with fresh pineapple slices and a sprinkle of cinnamon.

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Tips and Notes:

  • Make sure the coconut milk is well-mixed before using, as it can separate in the can.
  • For a non-alcoholic version, omit the rum and add an additional 1/4 cup of pineapple juice.
  • The mousse can be made up to 2 days in advance and stored in the refrigerator.
  • If you don’t have toasted coconut flakes, you can easily toast them in the oven by spreading them out on a baking sheet and baking at 350°F for 5-7 minutes, or until golden brown.
  • If the mousse doesn’t set properly, try placing it in the freezer for about an hour before transferring it back to the refrigerator.

Frequently Asked Questions:

1. Can I use whipped topping instead of heavy cream?

Yes, you can substitute whipped topping for heavy cream if desired.

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2. Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream in place of coconut milk, but the mousse may be thicker and richer in flavor.

3. Can I make this recipe vegan?

Yes, you can use a vegan whipped cream substitute and omit the gelatin to make this recipe vegan.

4. Can I make this recipe without rum?

Yes, you can omit the rum or substitute it with a different type of alcohol, such as vodka or rum extract.

5. Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple, but make sure to puree it in a blender or food processor to achieve the same consistency as canned pineapple.

Wrapping Up

This Pina Colada Mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a light and refreshing treat that will transport your taste buds to a tropical paradise. So grab a spoon and enjoy!

Best Pina Colada Mousse Recipe
TheInfoWise Team
TheInfoWise Team
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