Best Primanti Brothers Coleslaw And Sandwich Recipe

If you’re a fan of classic American sandwiches, then you must have heard of Primanti Brothers. Their sandwiches are much more than your average sandwich, being topped with coleslaw and french fries. In this recipe, we’ll be showing you how to make the perfect Primanti Brothers coleslaw and sandwich at home.

Ingredients:

• 1/2 head of green cabbage, thinly sliced
• 1/2 head of purple cabbage, thinly sliced
• 1 large carrot, grated
• 1/2 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon celery seed
• Salt and pepper to taste
• 1 lb. thinly sliced pastrami or corned beef
• 1 loaf Italian or sourdough bread, sliced
• 1/2 cup yellow mustard
• 4-6 slices of Swiss cheese
• 1-2 cups french fries, cooked

Instructions:

1. In a large bowl, mix together the green cabbage, purple cabbage, and grated carrot.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, celery seed, salt and pepper until well combined.
3. Pour the dressing over the cabbage and carrots, and mix well to combine. Cover and refrigerate for at least 1 hour before serving.
4. Preheat the oven to 375°F.
5. Cut the bread into 6-inch lengths and slice lengthwise. Spread mustard on one side of each slice, then add a layer of pastrami or corned beef.
6. Add a slice of Swiss cheese and a handful of french fries on top of the meat. Repeat for each sandwich
7. Bake the sandwiches in the oven until the cheese is melted and the bread is toasted, about 8-10 minutes.
8. Remove from oven, then add a generous amount of coleslaw on top of the fries, and close the sandwiches.
9. Serve immediately with additional fries on the side.

Optional Serving Suggestions:

While the classic Primanti Brothers sandwich is made with pastrami or corned beef, you can also switch it up with turkey, roast beef, or even vegetarian options like grilled portobello mushrooms or tofu. Serve with a side of pickles and coleslaw.

Tips and Notes:

• Make sure to thinly slice the cabbage to ensure it’s easy to eat in the sandwich.
• Add additional ingredients to the coleslaw, such as diced apples, raisins, or red onion for extra flavor and texture.
• Substitute the vinegar with lemon juice or lime juice for a citrusy twist.
• If you want to save time, buy pre-made coleslaw from the grocery store.
• Adjust the amount of salt and pepper to taste.

FAQs:

1. Can I use a different type of cheese?

Yes, you can substitute Swiss cheese with cheddar, provolone, or any other type of cheese that melts well.

2. Can I make the coleslaw ahead of time?

Yes, you can make the coleslaw up to 1 day in advance and store it in the refrigerator until ready to use.

3. Can I use store-bought french fries?

Yes, you can use store-bought french fries or make them from scratch.

4. Can I use a different type of bread?

Yes, you can use any type of bread you prefer, but Italian or sourdough bread is recommended for this sandwich.

5. Can I make this sandwich vegetarian?

Yes, you can substitute the pastrami or corned beef with grilled portobello mushrooms, tofu, or any other vegetarian protein of your choice.

Wrapping up:

The Primanti Brothers coleslaw and sandwich is a classic American staple that’s easy to make at home. With a few simple ingredients and steps, you can enjoy this delicious sandwich with a twist. Don’t be afraid to experiment with different fillings and toppings to make it your own.