Best Ronco Rotisserie Recipe With Chicken

If you are looking for a delicious and easy way to cook chicken, then the Ronco Rotisserie is the perfect tool for you. With its evenly distributed heat and rotating function, your chicken will come out juicy and flavorful every time.

Ingredients:

• 1 whole chicken, about 4 lbs.
• 2 tbsp. olive oil
• 1 tsp. salt
• 1 tsp. black pepper
• 4 cloves of garlic, minced
• 1 lemon, sliced
• 1 sprig of fresh rosemary
• 1 sprig of fresh thyme

Instructions:

1. Preheat the Ronco Rotisserie oven to 375°F.
2. Pull out the neck and giblets from the chicken cavity and discard them.
3. Rinse the chicken inside and out with cold water and pat it dry with paper towels.
4. Rub the chicken with olive oil, salt, black pepper, and minced garlic.
5. Place the lemon slices, rosemary, and thyme inside the cavity of the chicken.
6. Squeeze some of the lemon juice over the chicken.
7. Secure the chicken onto the rotisserie spit rod, making sure it is balanced.
8. Place the spit rod into the rotisserie oven and close the door.
9. Set the timer for 1 1/2 to 2 hours, depending on the size of the chicken, and let it cook.
10. Check the internal temperature of the chicken with a meat thermometer. The chicken is done when the temperature reaches 165°F.
11. Take out the spit rod and let the chicken rest for 10 minutes before carving and serving.

Serving Suggestions:

You can serve the Ronco Rotisserie chicken with roasted vegetables or a side salad for a complete meal. You can also pair it with your favorite dipping sauce, such as barbecue sauce or honey mustard.

Tips and Notes:

• Make sure the chicken is securely mounted on the spit rod to prevent any accidents.
• You can also use a marinade or seasoning rub of your choice to add more flavor to the chicken.
• Always use a meat thermometer to ensure that the chicken is fully cooked.
• You can store any leftover chicken in the refrigerator for up to 3-4 days. You can also freeze it for later use.
• The Ronco Rotisserie can also be used to cook other meats, such as pork roast or beef roast.

FAQs:

1. How long does it take to cook a chicken in the Ronco Rotisserie?

It takes about 1 1/2 to 2 hours to cook a 4 lbs. chicken in the Ronco Rotisserie.

2. Can I cook other meats besides chicken in the Ronco Rotisserie?

Yes, you can also use the Ronco Rotisserie to cook pork roast or beef roast.

3. Can I use a marinade or seasoning rub on the chicken?

Yes, you can use a marinade or seasoning rub of your choice to add more flavor to the chicken.

4. How do I know if the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.

5. How should I store leftover chicken?

You can store leftover chicken in the refrigerator for up to 3-4 days. You can also freeze it for later use.

Wrapping Up:

The Ronco Rotisserie is a great kitchen tool for cooking juicy and flavorful chicken. With this recipe, you can easily make a delicious meal that your whole family will love. Whether you are serving it with roasted vegetables or a side salad, this Ronco Rotisserie chicken is sure to be a hit!