Best Sabana De Res Recipe

Sabana de res, also known as beef flat iron steak, is a flavorful cut of meat that is perfect for grilling. In this recipe, we will marinate the steak in a delicious blend of spices and citrus, then grill to perfection for a juicy and flavorful dish.

Ingredients:

• 1 pound beef flat iron steak
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1 tablespoon cumin
• 1 tablespoon smoked paprika
• Salt and pepper, to taste

Step-by-Step Instructions:

1. In a mixing bowl, whisk together olive oil, garlic, orange juice, lime juice, cumin, smoked paprika, salt and pepper.
2. Place the beef flat iron steak in a large shallow dish or plastic bag. Pour the marinade over the steak and turn to coat. Make sure that the steak is fully covered with the marinade.
3. Cover the dish or seal the bag and marinate in the refrigerator for at least 2 hours or overnight, turning occasionally.
4. Preheat the grill to medium-high heat.
5. Remove the steak from the marinade and discard any remaining marinade.
6. Place the steak on the grill and cook for 6-8 minutes on each side, or until it reaches your desired level of doneness.
7. Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving.

Serving Suggestions or Variations:

This dish is delicious served with a side of grilled vegetables such as bell peppers, onions, and zucchini. You can also slice the steak and serve it in tacos or fajitas for a tasty Mexican-inspired meal.

Tips and Notes:

• Make sure to let the steak rest for a few minutes before slicing to allow the juices to distribute evenly.
• If you don’t have access to a grill, you can also cook the steak in a skillet over medium-high heat for 6-8 minutes on each side.
• You can also use this marinade for other cuts of beef such as flank steak or sirloin steak.
• For a spicier flavor, you can add a pinch of cayenne pepper to the marinade.
• Always use a meat thermometer to ensure that the beef is cooked to a safe internal temperature of 145°F (63°C).

FAQs

1. What is Sabana de res?

Sabana de res, also known as beef flat iron steak, is a cut of beef that comes from the shoulder of the cow. It is a flavorful and tender cut that is great for grilling.

2. How long should I marinate the steak?

We recommend marinating the steak for at least 2 hours or overnight to allow the flavors to fully develop.

3. Can I cook the steak on a stovetop instead of a grill?

Yes, you can also cook the steak in a skillet over medium-high heat for 6-8 minutes on each side.

4. What temperature should the steak be cooked to?

The steak should be cooked to a safe internal temperature of 145°F (63°C) using a meat thermometer.

5. What can I serve with the Sabana de res?

This dish is delicious served with a side of grilled vegetables such as bell peppers, onions, and zucchini. You can also slice the steak and serve it in tacos or fajitas for a tasty Mexican-inspired meal.

Wrapping Up

This Sabana de res (beef flat iron steak) recipe is a perfect dish for those who love grilled meat. The blend of spices and citrus in the marinade gives the steak a delicious flavor that will make your taste buds dance. Make sure to follow the instructions carefully to ensure the best possible results, and don’t be afraid to experiment with your own variations of the recipe!