Best San Giorgio Lasagna Recipe

If you want to treat your taste buds with an Italian delight, try the Best San Giorgio Lasagna Recipe. This dish is a favorite for dinner parties, family gatherings, or any festive occasion. It’s full of cheese, meat, and veggies, and is sure to satisfy even the pickiest eaters.

Ingredients:

• 1 package San Giorgio Lasagna Noodles
• 1 pound ground beef
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 jars marinara sauce
• 1 cup water
• 1 egg
• 1 container ricotta cheese
• 1/2 cup grated Parmesan cheese
• 4 cups shredded mozzarella cheese
• Salt and pepper to taste

Step-by-Step Instructions:

1. Preheat the oven to 375°F.
2. Cook San Giorgio Lasagna Noodles according to the package instructions and set aside.
3. In a large skillet, brown the ground beef over medium heat, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Drain the fat from the skillet.
6. Add dried basil and dried oregano to the meat mixture and stir well.
7. Pour two jars of marinara sauce and one cup of water into the skillet and stir well.
8. Simmer the meat sauce on low heat for 15-20 minutes.
9. In a separate bowl, beat the egg and mix in ricotta cheese and grated Parmesan cheese. Add salt and pepper to taste.
10. Spread a thin layer of the meat sauce on the bottom of a 9×13 inch baking dish.
11. Layer San Giorgio Lasagna Noodles on top of the meat sauce.
12. Spread a layer of the cheese mixture over the noodles, then add a layer of shredded mozzarella cheese.
13. Repeat layers with meat sauce, noodles, and cheese until the baking dish is full, ending with a layer of shredded mozzarella cheese on the top.
14. Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
15. Uncover the baking dish and bake for an additional 25 minutes until the cheese is bubbly and golden brown.
16. Let the lasagna cool for 10 minutes before slicing and serving.

Serving Suggestions:

Best served hot with garlic bread and a side salad. You can also pair it with a glass of red wine for a complete Italian experience.

Tips and Notes:

• Make sure to drain the fat from the meat sauce to avoid a greasy lasagna.
• Use good quality marinara sauce for best results.
• You can add your favorite veggies like spinach, mushrooms, or zucchini to the meat sauce for added flavor.
• If you’re lactose intolerant, you can substitute shredded mozzarella with lactose-free cheese.
• You can prepare the lasagna in advance and refrigerate it until ready to bake. Add a few extra minutes to the baking time if cooking from cold.

FAQs:

1. Can I use a different type of noodle?

Yes, you can use other types of pasta like penne or rigatoni, but lasagna noodles work best for this recipe.

2. Can I substitute ground beef with ground turkey?

Yes, you can use ground turkey instead of beef for a leaner option.

3. Can I freeze leftover lasagna?

Yes, you can freeze leftover lasagna in an airtight container for up to two months. Thaw it in the fridge overnight before reheating.

4. Can I make lasagna without ricotta cheese?

Yes, you can substitute ricotta cheese with cottage cheese or cream cheese for a similar texture.

5. Can I use homemade marinara sauce?

Yes, homemade marinara sauce works great for this recipe. Just make sure it’s not too chunky or watery.

Wrapping up:

Now you know how to make the Best San Giorgio Lasagna Recipe. Follow these simple steps and impress your guests with a delicious and authentic Italian dish. Don’t forget to try out different variations and share your experience with us!