Brenda Gantt Deviled Eggs Recipe

If you’re looking for a delicious and easy appetizer to serve at your next gathering, Brenda Gantt’s Deviled Eggs are the way to go. With their creamy filling and tangy flavor, these deviled eggs are always a crowd pleaser. Here’s how to make them:


  • 12 hard-boiled eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • paprika for garnish


  1. Peel the hard-boiled eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.
  2. Mash the yolks with a fork until they are crumbly.
  3. Add the mayonnaise, yellow mustard, white vinegar, sugar, salt, and black pepper to the bowl with the yolks. Mix well until the filling is smooth and creamy.
  4. Using a spoon or a piping bag, fill the egg whites with the filling mixture.
  5. Sprinkle the tops with paprika for garnish.
  6. Chill the eggs in the refrigerator for at least 30 minutes before serving.
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Serving Suggestions and Variations:

  • For a spicier version of these deviled eggs, add a dash of hot sauce or cayenne pepper to the filling.
  • Garnish with chopped fresh herbs such as parsley or dill for a pop of color and extra flavor.
  • Serve these deviled eggs as a side dish for sandwiches, burgers or grilled meat.

Tips and Notes:

  • If you’re having trouble getting the yolks out of the egg whites, try using a teaspoon or a melon baller to scoop them out.
  • For a creamier filling, you can add a tablespoon or two of sour cream to the filling mixture.
  • To save time, you can also use store-bought hard-boiled eggs instead of making your own.
  • Deviled eggs can be stored in an airtight container in the refrigerator for up to 2 days.
  • Always remember to carefully wash your hands before and after handling raw eggs to prevent the spread of bacteria.
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Q. How long should I boil the eggs for?

A. To make hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then turn off the heat and let them sit for 12-15 minutes before rinsing them with cold water.

Q. Can I make the filling ahead of time?

A. Yes, you can make the filling up to 24 hours in advance and store it in an airtight container in the refrigerator until ready to use.

Q. Can I use different types of mustard?

A. Absolutely! You can experiment with different types of mustard to find the flavor that you like best.

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Q. How do I store leftover deviled eggs?

A. Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.

Q. What can I do with the leftover egg whites?

A. You can use the leftover egg whites to make a healthy egg-white omelet for breakfast, or add them to a salad for some extra protein.

Wrapping Up:

These Brenda Gantt Deviled Eggs are a classic appetizer that are perfect for any occasion. With their creamy and tangy filling, they’re sure to be a hit with everyone at your next party or gathering. So go ahead and give this recipe a try!

Brenda Gantt Deviled Eggs Recipe
TheInfoWise Team
TheInfoWise Team
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