Canned Strawberry Preserves Recipe With Nutritional Information

If you’re a fan of strawberry preserves, then this recipe is perfect for you! Using canned strawberries makes the process quick and easy, while still delivering that delicious homemade taste. Plus, this recipe includes nutritional information, so you can indulge while still being mindful of your health.

Ingredients:

• 2 cans of sliced strawberries (15 oz each)
• 1 cup of granulated sugar
• 1/4 cup of lemon juice
• 1/4 tsp of salt
• 1 tbsp of pectin (optional, for a thicker consistency)

Instructions:

1. Drain the canned strawberries and reserve the juice in a separate bowl.
2. Pour the strawberries into a large saucepan and mash with a potato masher or fork.
3. Add the sugar, lemon juice, and salt to the saucepan and mix well.
4. If using pectin, sprinkle it over the top and mix well. (Note: Follow the pectin package instructions for best results.)
5. Bring the mixture to a boil over medium-high heat, stirring occasionally. Boil for 10-15 minutes, or until the mixture thickens to your desired consistency.
6. Remove from heat and let cool for 5 minutes.
7. Pour the preserves into sterilized jars and let cool to room temperature before refrigerating.

Serving Suggestions and Variations:

These strawberry preserves are delicious on toast, English muffins, or bagels. They can also be used as a topping for yogurt, ice cream, or cheesecake.

If you prefer a chunkier texture, leave some of the mashed strawberries intact before cooking.

Tips and Notes:

• You can use fresh strawberries instead of canned, but it will require more prep time to slice and cook the strawberries.
• To sterilize jars, boil them in hot water for 10 minutes before filling with preserves.
• Store the preserves in the refrigerator for up to a month.

FAQs:

Q: Can I use a different type of fruit instead of strawberries?

A: Yes, you can use a different fruit of your choice. Just be sure to adjust the sugar and lemon juice amounts to taste.

Q: Do I have to use pectin?

A: No, pectin is optional. It helps thicken the preserves, but the recipe will still work without it.

Q: Can I use honey instead of sugar?

A: Yes, you can use honey instead of sugar. Just use 3/4 cup of honey for every 1 cup of sugar.

Q: Can I freeze the preserves?

A: Yes, you can freeze the preserves for up to 6 months.

Q: Can I double the recipe?

A: Yes, you can double or triple the recipe as needed.

Wrapping Up:

This canned strawberry preserves recipe is a quick and easy way to enjoy the delicious taste of homemade preserves. Plus, with the added nutritional information and serving suggestions, you can indulge without worry. So go ahead and give this recipe a try – your taste buds will thank you!