Cici’S Brownies Recipe

If you’re a fan of decadent, fudgy brownies, then look no further! This recipe for Cici’s Brownies will satisfy your sweet tooth and leave you coming back for more. Here’s how to make them:

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the butter in a saucepan over medium heat, stirring occasionally.
3. Remove the melted butter from heat, and whisk in the sugar until fully combined
4. Add in eggs, one at a time, whisking well after each addition.
5. In a separate bowl, combine the flour, cocoa powder, and salt.
6. Gradually whisk the flour mixture into the melted butter mixture until well blended.
7. Stir in the vanilla extract and chocolate chips.
8. Pour the batter into the greased baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool in the pan for at least 10 minutes before serving.

Serving Suggestions:

These brownies are perfect on their own, but you can also serve them with a scoop of vanilla ice cream and a drizzle of hot fudge sauce for an extra indulgent dessert.

Tips and Notes:

• Make sure to stir the butter and sugar mixture constantly to prevent it from burning.
• For even richer brownies, use dark chocolate chips instead of semisweet.
• To store leftover brownies, wrap them tightly in plastic wrap and store them in an airtight container at room temperature for up to three days.
• If you want to make these brownies in advance, you can freeze them for up to three months. Just let them thaw at room temperature before serving.
• For an extra fudgy texture, under bake the brownies by a few minutes.

FAQs:

1. Can I use salted butter instead of unsalted?

Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe by half.

2. Can I omit the chocolate chips?

Yes, you can omit the chocolate chips if you prefer, but they add an extra layer of richness to the brownies.

3. Can I use a different size baking pan?

Yes, you can use a different size baking pan, but the baking time and the thickness of the brownies may be affected.

4. Can I use a different type of flour?

All-purpose flour works best in this recipe, but you can try using a gluten-free flour blend if you need to avoid gluten.

5. Can I add nuts to this recipe?

Yes, you can add chopped nuts such as walnuts or pecans to the batter if desired.

Wrapping up:

These rich and chocolaty brownies are perfect for satisfying your sweet tooth. Follow the recipe above for best results, and feel free to get creative with toppings or additions to the batter. Happy baking!