Copycat Jack Stack Coleslaw Recipe

If you’re a fan of the famous Jack Stack Barbecue, you’ll know that their coleslaw is an absolute must-try! The creamy, tangy, and slightly sweet coleslaw is the perfect side dish to any barbecue meal. You’ll be happy to know that with a few simple ingredients and steps, you can recreate this coleslaw at home.


  • 1 head of green cabbage, finely shredded
  • 1/2 head of purple cabbage, finely shredded
  • 2 large carrots, grated
  • 1/2 cup of mayonnaise
  • 1/4 cup of sour cream
  • 1/4 cup of Dijon mustard
  • 1/4 cup of honey
  • 1/4 cup of apple cider vinegar
  • 1 tablespoon of celery seed
  • Salt and pepper to taste
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  1. In a large mixing bowl, combine the shredded green cabbage, shredded purple cabbage, and grated carrots.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, honey, apple cider vinegar, celery seed, salt, and pepper.
  3. Pour the dressing over the cabbage and carrot mixture and toss well to coat.
  4. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
  5. Give the coleslaw a final toss before serving and enjoy!

Serving Suggestions

This coleslaw is the perfect side dish to any barbecue meal, but it’s also a great addition to sandwiches, tacos, and burgers.

Tips and Notes

  • If you don’t have Dijon mustard, you can replace it with regular mustard.
  • Make sure to finely shred the cabbage to ensure that the coleslaw has the right texture.
  • You can adjust the amount of honey and vinegar to your taste preference.
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1. Can I make this coleslaw in advance?

Yes, you can make this coleslaw up to a day in advance. Just make sure to keep it refrigerated until ready to serve.

2. Can I use pre-shredded cabbage instead of shredding it myself?

While you can use pre-shredded cabbage, it’s recommended to shred it yourself for the best texture.

3. Can I use Greek yogurt instead of sour cream?

Yes, you can use Greek yogurt instead of sour cream for a healthier option.

4. Can I add other vegetables to this coleslaw?

Absolutely! You can add in other vegetables such as bell peppers, onions, or even jalapenos for some extra heat.

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5. How long will this coleslaw last in the fridge?

It will last up to 3-4 days in the refrigerator if stored properly in an airtight container.

Wrapping Up

This Copycat Jack Stack Coleslaw Recipe is a great addition to any barbecue meal or as a side dish. With just a few simple ingredients and steps, you’ll be able to recreate this famous coleslaw at home. So, give it a try and let us know what you think!

Copycat Jack Stack Coleslaw Recipe
TheInfoWise Team
TheInfoWise Team
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