Easy Great Value Chocolate Chip Cookie Recipe

Who doesn’t love a warm, freshly baked chocolate chip cookie straight out of the oven? This easy Great Value Chocolate Chip Cookie Recipe is perfect for satisfying your sweet tooth cravings. Whether you’re a beginner or an experienced baker, this recipe is sure to please.

Ingredients:

• 2 and 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, at room temperature
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups chocolate chips

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium-sized mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, use a hand mixer or stand mixer to cream together the room temperature butter, white sugar, and brown sugar until light and fluffy, for about 3 minutes.
4. Add in the eggs and vanilla extract to the butter and sugar mixture, then continue to mix until everything is well combined.
5. Add in the flour mixture a little at a time until it’s completely incorporated.
6. Stir in the chocolate chips by hand until evenly distributed.
7. Line a baking sheet with parchment paper or a baking mat. Use a cookie scoop or spoon to drop the cookie dough onto the baking sheet, spacing them out about 2 inches apart.
8. Bake for 10-12 minutes (depending on your oven), or until the edges just start to turn golden brown.
9. Remove from the oven and allow cookies to cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
10. Serve and enjoy your freshly baked Great Value Chocolate Chip Cookies!

Serving Suggestions:

You can serve these cookies warm with a cold glass of milk, or let them cool completely and pack them for a delicious on-the-go snack.

Tips and Notes:

• Make sure your butter is at room temperature and not melted for best results.
• If you want your cookies to be a little more chewy, add an extra egg yolk to the wet ingredients.
• You can also add chopped nuts or dried fruit to the cookie dough for added texture and flavor.
• Store any leftover cookies in an airtight container at room temperature for up to 5 days.
• Freeze your cookie dough for later use by wrapping it in plastic wrap and freezing it for up to 3 months. You can bake frozen cookie dough, just add a few minutes to the baking time.

Frequently Asked Questions:

1) Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter instead of unsalted butter. Just be aware that the cookies may be a little saltier than if you used unsalted butter.

2) Can I use a different type of sugar?

Yes, you can use different types of sugar in this recipe. However, keep in mind that the flavor and texture of the cookies may be slightly different.

3) Can I use a different type of chocolate chips?

Yes, you can use different types of chocolate chips or even substitute them for other mix-ins like nuts or dried fruit. Just make sure to keep the quantity of mix-ins the same as the recipe.

4) Why do I need to let the cookies cool on the baking sheet before transferring to a wire rack?

Letting the cookies cool on the baking sheet allows them to set and firm up a bit, making them less likely to fall apart when you transfer them to a wire rack.

5) Can I double this recipe?

Yes, you can easily double this recipe if you want to make more cookies. Just make sure to adjust your baking time accordingly.

Wrapping Up:

Now that you have this Great Value Chocolate Chip Cookie Recipe, you can whip up a batch of delicious, homemade cookies anytime you want. With simple ingredients and easy-to-follow instructions, this recipe is perfect for baking with kids, bringing to parties, or just satisfying your sweet tooth cravings. Enjoy!