If you’re looking for a classic chicken salad recipe that’s both tasty and easy to make, you’re in luck! This Famous Brenda Gantt Chicken Salad Recipe is the perfect dish for lunch or dinner, and it’s sure to be a hit with your family and friends. Made with a few simple ingredients, this chicken salad is a delicious and satisfying meal that will leave you feeling full and satisfied.
Table of Contents:
- 3 cups cooked chicken breast, shredded
- 1/4 cup celery, finely chopped
- 1/4 cup onion, finely chopped
- 1/4 cup sweet pickle relish
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a large mixing bowl, combine the shredded chicken, celery, onion, and sweet pickle relish. Mix well.
- Add the mayonnaise, salt, and black pepper to the bowl. Stir until all the ingredients are well combined.
- Taste the chicken salad and adjust the seasoning as needed. If the salad is too dry, add a little more mayonnaise.
- Chill the chicken salad in the refrigerator for at least one hour before serving to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce or with crackers.
This chicken salad is delicious on its own, but you can also try serving it with sliced tomatoes, avocado, or cucumber. You can also use it as a sandwich filling, or serve it as a side dish with grilled chicken or fish.
Tips and Notes:
- To save time, you can use rotisserie chicken from the grocery store instead of cooking your own chicken.
- You can also use leftover chicken from another meal.
- If you don’t like sweet pickle relish, you can substitute it with dill pickle relish or chopped pickles.
- If you’re watching your calories, you can use low-fat or light mayonnaise instead of regular.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Q. How do I cook the chicken for this recipe?
A. The easiest way to cook the chicken is to boil it in water until it’s fully cooked. Once it’s cooked, let it cool and then shred it with a fork.
Q. Can I use canned chicken?
A. While you can use canned chicken, it won’t be as flavorful as fresh-cooked chicken. It’s best to use fresh chicken whenever possible.
Q. Is this recipe gluten-free?
A. Yes, this recipe is gluten-free as long as you use gluten-free mayonnaise.
Q. Can I add other ingredients to the chicken salad?
A. Yes, you can customize this recipe by adding other ingredients like chopped nuts, grapes, apples, or dried cranberries.
Q. How long will this chicken salad last in the refrigerator?
A. This chicken salad will last in the refrigerator for up to 3 days.
This Famous Brenda Gantt Chicken Salad Recipe is a classic dish that’s easy to make and delicious to eat. With just a few simple ingredients, you can whip up a tasty meal that’s perfect for lunch or dinner. Whether you serve it on its own or as a sandwich filling, this chicken salad is sure to become a favorite in your household.