Fried Green Tomatoes are a classic southern dish that is loved by everyone. These crispy and tangy tomatoes are perfect as a side dish or as a snack. One of the most famous recipes for Fried Green Tomatoes is by Brenda Gantt. Her recipe is easy to follow and yields the most delicious fried green tomatoes you will ever taste. With just a few simple ingredients, you can make this dish at home and enjoy the taste of the South.
Table of Contents:
- 4 large green tomatoes, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 2 eggs
- 1/4 cup milk
- 1 1/2 cups cornmeal
- 1/2 cup vegetable oil, for frying
- In a shallow dish, mix together the flour, salt, black pepper, and cayenne pepper.
- In another shallow dish, whisk together the eggs and milk.
- In a third shallow dish, place the cornmeal.
- Coat each tomato slice in the flour mixture, shaking off any excess.
- Dip the tomato slice in the egg mixture, letting any excess drip off.
- Coat the tomato slice in the cornmeal, pressing lightly to ensure the cornmeal sticks.
- Repeat with all the tomato slices.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the tomato slices in the skillet.
- Fry for 2-3 minutes on each side, or until golden brown.
- Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
- Serve hot and enjoy!
Fried Green Tomatoes can be served as a side dish with any meal. They also make a great snack or appetizer. Serve them with a side of ranch dressing or hot sauce for dipping. You can also use them as a base for sandwiches or top them with a fried egg for a delicious breakfast.
Tips and Notes:
- Make sure to slice the tomatoes evenly to ensure they cook evenly.
- The cornmeal coating can be seasoned with additional spices, such as garlic powder or paprika, for added flavor.
- Do not overcrowd the skillet when frying the tomatoes, as this will cause them to become soggy.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- You can also use unripe or green tomatoes for this recipe.
1. What are green tomatoes?
Green tomatoes are tomatoes that have not yet ripened. They are firmer than red tomatoes and have a tangy, slightly sour taste.
2. Can I use red tomatoes for this recipe?
No, using red tomatoes will not yield the same results as green tomatoes. Red tomatoes are softer and sweeter than green tomatoes, which will not produce the same crispy texture and tangy flavor as Fried Green Tomatoes.
3. Can I bake these instead of frying?
While you can bake the tomatoes instead of frying, they will not have the same crispy texture as the fried version.
4. Can I use a different type of oil?
Yes, you can use a different type of oil, such as canola oil or peanut oil, for frying.
5. What can I serve with Fried Green Tomatoes?
Fried Green Tomatoes pair well with a variety of dishes, including fried chicken, barbecue, and seafood.
With this recipe, you can make the most delicious Fried Green Tomatoes in your own kitchen. Don’t be intimidated by the frying process – it’s easy to do! Whether you serve them as a side dish or a snack, these tangy and crispy tomatoes are sure to be a hit. So why not give Brenda Gantt’s famous Fried Green Tomatoes recipe a try today?