Famous Brenda Gantt Mac And Cheese Recipe

If you’re a fan of Southern comfort food, then you must have tried Brenda Gantt’s mac and cheese recipe. Let’s learn how to make this famous dish in just a few easy steps!

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups sharp cheddar cheese, grated
• 1 cup Velveeta cheese, cubed
• 1/2 cup breadcrumbs

Instructions:

1. Preheat your oven to 375 degrees F and grease a 9×13 inch baking dish.
2. Cook the macaroni according to package instructions and drain.
3. Melt the butter in a large saucepan over medium heat.
4. Stir in the flour and cook for 1-2 minutes until smooth.
5. Add the milk, salt, and pepper, and continue whisking until the mixture starts to boil and thickens.
6. Remove from heat and stir in the cheddar cheese and Velveeta until fully melted and combined.
7. Add the cooked macaroni to the cheese sauce and stir until fully coated.
8. Pour the mixture into the prepared baking dish and sprinkle breadcrumbs on top.
9. Bake for 25-30 minutes until the top is golden brown and the cheese is bubbly.
10. Let the mac and cheese rest for 5-10 minutes before serving.

Serving Suggestions:

This mac and cheese recipe is perfect as a main dish or as a side dish for your barbecue or potluck. You can also add in some cooked bacon, diced ham, or chopped green onions for extra flavor!

Tips and Notes:

• If you don’t have elbow macaroni, you can use any pasta shape you have on hand.
• For a creamier texture, you can add another cup of milk or heavy cream to the cheese sauce.
• If you want a crispy top, broil the mac and cheese for 1-2 minutes after baking.
• You can also freeze this dish for later by covering it with foil and storing it in the freezer for up to 2 months.
• Make sure to let the mac and cheese rest before serving to prevent it from being too runny.

FAQs:

1. Can I substitute cheddar cheese with another type of cheese?

Yes, you can use any type of cheese you prefer or have on hand. However, sharp cheddar cheese gives this dish the perfect level of tanginess.

2. Can I use gluten-free flour for this recipe?

Yes, you can use gluten-free flour if you have a gluten intolerance or allergy.

3. Can I make this recipe ahead of time?

Yes, you can assemble the mac and cheese and refrigerate it overnight before baking.

4. Can I use panko breadcrumbs instead of regular breadcrumbs?

Yes, you can use any type of breadcrumbs you prefer or have on hand.

5. How can I reheat leftover mac and cheese?

You can reheat leftover mac and cheese in the microwave or oven until heated through. Add a splash of milk to the dish before reheating to prevent it from being dry.

Wrapping Up:

Now you know how to make Brenda Gantt’s famous mac and cheese recipe! This dish is sure to be a hit among family and friends, and you can customize it to your liking by adding in your favorite ingredients. Try it out and enjoy the creamy and cheesy goodness!