Famous Brenda Gantt Meatloaf Recipe

If you’re looking for a classic and delicious meatloaf recipe, look no further than the famous Brenda Gantt Meatloaf. This recipe has been passed down for generations and is sure to become a family favorite. Here’s how to make it:

Ingredients:

• 2 lbs ground beef
• 1 cup breadcrumbs
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 eggs
• 1/4 cup milk
• 1/4 cup ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper

Step-by-Step Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, onion, green bell pepper, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper.
3. Use your hands to mix the ingredients well, making sure everything is evenly combined.
4. Transfer the mixture to a loaf pan and use your hands to shape it into a loaf.
5. Bake the meatloaf in the preheated oven for 1 hour, or until fully cooked through.
6. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Serving Suggestions:

This meatloaf goes great with classic sides like mashed potatoes, green beans, and corn. For a twist, try topping it with a sweet and savory glaze made from ketchup, brown sugar, and Worcestershire sauce.

Tips and Notes:

• If you don’t have breadcrumbs on hand, you can use crushed crackers or oats instead.
• Leftover meatloaf makes great sandwiches the next day.
• For a healthier twist, you can swap out the ground beef for ground turkey.

FAQs:

1. Can I make this recipe gluten-free?

Yes! Simply use gluten-free breadcrumbs or substitute crushed gluten-free crackers or oats.

2. Can I freeze this meatloaf?

Yes! Wrap the fully cooked and cooled meatloaf tightly with plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before reheating.

3. Can I use a different type of ground meat?

Absolutely! Ground pork, turkey, or chicken would all work nicely in this recipe.

4. Can I make this recipe ahead of time?

Yes, you can mix all the ingredients together and shape the meatloaf a day ahead of time, then cover and refrigerate until you’re ready to bake it.

5. Can I make this recipe without eggs?

Yes, you can substitute each egg with a flax egg or applesauce. However, the texture of the meatloaf may be slightly different.

Wrapping Up:

This famous Brenda Gantt Meatloaf recipe is a tried and true family favorite. With simple ingredients and easy steps, it’s the perfect comfort food for any occasion. Whether you’re making it for dinner or meal prepping for the week, this meatloaf is sure to satisfy.