Famous Miss Dot’S Pound Cake Recipe

If you’re looking for a classic pound cake recipe that’s been passed down through the generations, then look no further than Miss Dot’s Famous Pound Cake. This cake is rich, buttery, and has a tender crumb that will melt in your mouth. Made with simple ingredients that you probably already have in your pantry, this cake is perfect for any occasion. So, let’s get baking!

Ingredients:

• 3 cups all-purpose flour
• 3 cups sugar
• 1 1/2 cups unsalted butter, room temperature
• 6 large eggs, room temperature
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat the oven to 325°F (162°C).
2. Grease and flour a 10-inch tube pan. Set aside.
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the flour, alternating with the heavy cream, and mix until just combined.
6. Stir in the vanilla extract.
7. Pour the batter into the prepared pan and smooth out the top.
8. Bake for 1 hour and 30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.

Serving Suggestions or Variations:

This cake is delicious on its own, but it’s also great with a scoop of vanilla ice cream or a dollop of whipped cream. You can also add some lemon or orange zest to the batter for a citrusy twist.

Tips and Notes:

• Make sure your butter and eggs are at room temperature before starting. This will help them mix together more evenly.
• If you don’t have a tube pan, you can also use two 9-inch loaf pans.
• If you want to store your pound cake, wrap it tightly in plastic wrap and store it at room temperature for up to 3 days. You can also freeze it for up to 3 months.
• You can also customize this recipe by adding in your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
• If you want to make a lighter version of this recipe, you can try substituting some of the butter with applesauce or yogurt.

FAQs:

Q. Can I use salted butter in this recipe?

A. It’s best to stick with unsalted butter in this recipe so that you can control the amount of salt in your cake.

Q. Can I use cake flour instead of all-purpose flour?

A. You can use cake flour if that’s all you have on hand, but the cake may be slightly lighter and have a softer texture.

Q. Can I make this cake ahead of time?

A. Yes, you can make this cake up to a day ahead of time. Just wrap it tightly in plastic wrap and store it at room temperature.

Q. Can I add food coloring to the batter?

A. Yes, you can add food coloring if you want to make a colorful cake. Just make sure to use gel food coloring so that it doesn’t thin out the batter.

Q. How can I tell if my cake is done?

A. Insert a toothpick into the center of the cake. If it comes out clean, then the cake is done. If there is batter on the toothpick, then it needs to bake for a few more minutes.

Wrapping Up

Miss Dot’s Famous Pound Cake is a classic recipe that’s perfect for any occasion. Whether you’re serving it at a family gathering or just enjoying a slice with your coffee, this cake is sure to impress. So, grab your ingredients and get baking!