Indulge in the perfect blend of fudgy brownies and chewy chocolate chip cookies with Felix Brownie and Cookie recipe. This is an ultimate treat for chocolate lovers and will be a sure crowd-pleaser.
Table of Contents:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- Preheat the oven to 350°F (175°C).
- Line a 9×13 inch baking pan with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar with an electric mixer until smooth.
- Add the vanilla extract and eggs, and mix again until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the chocolate chips and chopped walnuts (if using) to the flour mixture and stir until well coated.
- Mix together the cocoa powder, vegetable oil, water, and salt in a separate bowl until smooth.
- Add the wet ingredients to the flour mixture and stir until well combined.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pan, then remove from the pan and cool completely on a wire rack.
- Cut into squares and serve.
Pair Felix Brownie and Cookie recipe with a tall glass of cold milk, or serve it warm with a scoop of vanilla ice cream on top for an extra indulgent treat.
Tips and Notes:
- Be careful not to overmix the batter as it can lead to tough brownies and cookies.
- If you don’t have all three types of chocolate chips, you can substitute them with your preferred chocolate chips.
- If you prefer a stronger chocolate flavor, you can increase the cocoa powder to 3/4 cup.
- If you want to make this recipe healthier, you can substitute the all-purpose flour with whole wheat flour and reduce the sugar amount.
- Store the leftover brownies and cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Q1. Can I use only one type of chocolate chips?
Yes, you can use any one type of chocolate chips or your preferred chocolate chips.
Q2. Can I make this recipe without cocoa powder?
No, cocoa powder is a key ingredient in this recipe and cannot be omitted.
Q3. Can I freeze the leftover brownies and cookies?
Yes, you can freeze the leftover brownies and cookies in an airtight container or freezer bag for up to 3 months.
Q4. Can I use salted butter instead of unsalted butter?
Yes, but you may need to decrease the amount of salt in the recipe to balance the flavor.
Q5. Can I add other types of nuts?
Yes, you can substitute the walnuts with any other type of chopped nuts or omit them entirely.
Enjoy the perfect combination of brownies and cookies with Felix Brownie and Cookie recipe. This recipe is easy to make and customizable to your liking, making it a great option for a party or a quick snack. Try it out and indulge in the rich chocolate flavor.