Franco American Macaroni And Cheese Recipe

If you’re looking for a classic and easy comfort food recipe, this Franco American Macaroni and Cheese is a must-try. This creamy and delicious recipe can be made quickly and easily with just a few ingredients.

Ingredients:

• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 can (7.5 ounce) Franco American gravy

Instructions:

1. Preheat oven to 350°F.
2. Cook macaroni according to package directions, drain, and set aside.
3. While macaroni is cooking, melt butter in a large saucepan over medium heat.
4. Add flour to saucepan and whisk until smooth.
5. Slowly pour in the milk and continue to whisk until mixture is smooth and lump-free.
6. Add onion powder, garlic powder, salt, and black pepper to the saucepan.
7. Continue to whisk until the mixture thickens, about 5-7 minutes.
8. Remove saucepan from heat and stir in shredded cheddar cheese until melted and combined.
9. Add Franco American gravy to saucepan and stir until combined.
10. Add cooked macaroni to the saucepan and stir until all macaroni is coated with cheese sauce.
11. Pour macaroni and cheese into a 9×13 inch baking dish.
12. Bake for 25-30 minutes or until bubbly and cheese is melted and slightly golden.
13. Remove from oven and let cool for a few minutes before serving.

Serving Suggestions:

This Franco American Macaroni and Cheese dish can be served as a main course or as a side dish. Add a simple side salad or some steamed veggies to complete the meal.

Tips and Notes:

• If you prefer a creamier macaroni and cheese, add more milk to the recipe.
• You can use any type of cheese you prefer in this recipe. Mix and match different cheeses for a more complex flavor.
• If you don’t have Franco American gravy on hand, you can use canned condensed cream of mushroom soup instead.
• This recipe can be easily doubled or tripled to feed a larger crowd.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

FAQs:

1. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer in this recipe. Just make sure to adjust the cooking time accordingly.

2. Can I use low-fat milk?

Yes, you can use low-fat milk if you prefer. Just keep in mind that the sauce may not be as creamy.

3. Can I add breadcrumbs on top?

Yes, you can add breadcrumbs on top of the macaroni and cheese before baking for a crunchy texture.

4. Can I freeze this dish?

Yes, this dish can be frozen for up to 3 months. Just make sure to thaw completely before reheating.

5. Can I add other ingredients like bacon or ham?

Yes, you can add other ingredients like bacon, ham, or vegetables to this recipe to make it your own.

Wrapping Up:

This Franco American Macaroni and Cheese recipe is a classic and delicious comfort food that can be made quickly and easily with just a few ingredients. It’s perfect for a weeknight meal or a special occasion. Try it out and enjoy!