Gladys Knight Mac And Cheese Recipe

If you are a fan of mac and cheese, then you are going to love Gladys Knight’s mac and cheese recipe. This creamy and rich dish is a perfect comfort food that is perfect for any occasion. Whether it be a family dinner or a potluck with friends, this dish is sure to please.

Ingredients:

• 1 pound elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 4 cups shredded cheddar cheese
• 1 cup sour cream
• 1/2 cup breadcrumbs

Instructions:

1. Preheat the oven to 350 degrees F.
2. Cook the macaroni according to the package directions. Drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 2-3 minutes, stirring constantly.
5. Gradually whisk in the milk and continue to cook until the mixture thickens, about 5-7 minutes.
6. Stir in the salt, black pepper, cayenne pepper, and garlic powder.
7. Gradually stir in the cheese until melted and smooth.
8. Remove from the heat and stir in the sour cream.
9. Add the cooked macaroni to the cheese sauce and mix well.
10. Pour the mixture into a greased 9×13 inch baking dish.
11. Sprinkle the breadcrumbs on top.
12. Bake for 30-40 minutes or until the top is golden brown and crispy.

Serving Suggestions:

This mac and cheese recipe is a complete meal in itself but you can always add a side salad or some garlic bread to make it even more delicious.

Tips and Notes:

• If you want to make this dish a little spicier, you can add more cayenne pepper.
• You can use any type of cheese that you like, but cheddar cheese works best for its strong flavor.
• You can also add some cooked bacon or ham to the dish for some extra flavor.
• This dish can be made ahead of time and stored in the fridge for up to 3 days. To reheat it, simply pop it in the oven at 350 degrees for 10-15 minutes.

FAQs:

1. Can I use a different type of pasta?

Yes, you can use any type of pasta that you like.

2. Can I use a different type of cheese?

Yes, you can use any type of cheese that you like, but cheddar cheese works best for its strong flavor.

3. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and store it in the fridge for up to 3 days.

4. Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. To reheat it, simply thaw it in the fridge overnight and then bake it in the oven at 350 degrees for 10-15 minutes.

5. Can I omit the sour cream?

Yes, you can omit the sour cream if you prefer.

Wrapping Up:

This Gladys Knight mac and cheese recipe is a must-try for all mac and cheese lovers out there. It’s creamy, rich, and absolutely delicious. With a few simple ingredients and easy-to-follow instructions, you can make this dish in no time. So, go ahead and give it a try!