If you are a fan of mac and cheese, then you are going to love Gladys Knight’s mac and cheese recipe. This creamy and rich dish is a perfect comfort food that is perfect for any occasion. Whether it be a family dinner or a potluck with friends, this dish is sure to please.
Table of Contents:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 4 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup breadcrumbs
- Preheat the oven to 350 degrees F.
- Cook the macaroni according to the package directions. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 2-3 minutes, stirring constantly.
- Gradually whisk in the milk and continue to cook until the mixture thickens, about 5-7 minutes.
- Stir in the salt, black pepper, cayenne pepper, and garlic powder.
- Gradually stir in the cheese until melted and smooth.
- Remove from the heat and stir in the sour cream.
- Add the cooked macaroni to the cheese sauce and mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the breadcrumbs on top.
- Bake for 30-40 minutes or until the top is golden brown and crispy.
This mac and cheese recipe is a complete meal in itself but you can always add a side salad or some garlic bread to make it even more delicious.
Tips and Notes:
- If you want to make this dish a little spicier, you can add more cayenne pepper.
- You can use any type of cheese that you like, but cheddar cheese works best for its strong flavor.
- You can also add some cooked bacon or ham to the dish for some extra flavor.
- This dish can be made ahead of time and stored in the fridge for up to 3 days. To reheat it, simply pop it in the oven at 350 degrees for 10-15 minutes.
1. Can I use a different type of pasta?
Yes, you can use any type of pasta that you like.
2. Can I use a different type of cheese?
Yes, you can use any type of cheese that you like, but cheddar cheese works best for its strong flavor.
3. Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the fridge for up to 3 days.
4. Can I freeze this dish?
Yes, you can freeze this dish for up to 3 months. To reheat it, simply thaw it in the fridge overnight and then bake it in the oven at 350 degrees for 10-15 minutes.
5. Can I omit the sour cream?
Yes, you can omit the sour cream if you prefer.
This Gladys Knight mac and cheese recipe is a must-try for all mac and cheese lovers out there. It’s creamy, rich, and absolutely delicious. With a few simple ingredients and easy-to-follow instructions, you can make this dish in no time. So, go ahead and give it a try!