Godfather’S Taco Pizza Recipe With Taco Sauce And Dough

If you’re a fan of pizza and tacos, then you’re in for a treat with Godfather’s Taco Pizza! This delicious pizza is loaded with all your favorite taco toppings, and is sure to satisfy any craving. The recipe may seem complex, but with a little patience, you’ll have a wonderfully savory pizza.

Ingredients:

• 1 pound pizza dough
• 1/2 cup taco sauce
• 1 pound ground beef
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup sliced black olives
• 1/2 cup chopped fresh tomatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 425°F.
2. On a floured surface, roll out your pizza dough into a 16-inch circle. Place the dough onto a greased baking sheet.
3. Spread the taco sauce over the pizza dough, leaving a 1/2-inch border around the edges.
4. In a skillet over medium heat, cook the ground beef until browned and crumbled. Add the chili powder, cumin, garlic powder, paprika, salt, and pepper, and cook for 1-2 minutes. Drain any excess fat.
5. Sprinkle the cooked ground beef, chopped onion, bell pepper, black olives, and fresh tomatoes over the pizza dough.
6. Top with the shredded cheddar and mozzarella cheese.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Serving Suggestions:

This pizza is perfect for a game day gathering or a casual dinner with friends. Serve it with a side of tortilla chips and guacamole for a complete meal.

Tips and Notes:

• If you prefer a spicier pizza, add some diced jalapeños to the toppings.
• You can make your own pizza dough using your favorite recipe or purchase pre-made dough from your local grocery store.
• If you’re short on time, you can use pre-cooked ground beef instead of cooking it yourself. Just make sure to mix in the spices before adding it to the pizza.
• This recipe makes one large pizza, but you can easily double the ingredients to make two pizzas for a crowd.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q. Can I use a different kind of meat instead of ground beef?

A. Absolutely! Ground turkey or chicken would be a great alternative for this recipe.

Q. Can I make the pizza dough ahead of time?

A. Yes! You can prepare the pizza dough up to 24 hours in advance and store it in the refrigerator until ready to use.

Q. Do I have to use both cheddar and mozzarella cheese?

A. No, you can use any cheese you prefer. Monterey Jack or Pepper Jack would also be delicious.

Q. Can I freeze the leftover pizza?

A. Yes, you can freeze the leftover pizza in an airtight container for up to 1 month. To reheat, place the pizza in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Q. Can I add other toppings to the pizza?

A. Absolutely! Feel free to get creative with your toppings. Some other great options include diced avocado, sliced jalapeños, or chopped cilantro.

Wrapping Up:

If you’re looking for a fun and flavorful twist on traditional pizza, then give Godfather’s Taco Pizza a try. This recipe is sure to become a new favorite in your household!