Kanawha County Schools Pepperoni Roll Recipe

If you’re a fan of classic West Virginia food, then you know that the pepperoni roll is a staple snack. Kanawha County Schools in West Virginia even has its own recipe for the beloved treat. Here’s how to make Kanawha County Schools Pepperoni Rolls:

Ingredients:

• 1 lb. pizza dough
• 1 lb. sliced pepperoni
• 8 oz. shredded mozzarella cheese
• 1 egg, beaten
• 1 tbsp. olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough into a rectangle shape.
3. Arrange the sliced pepperoni over the dough, leaving a small border around the edge.
4. Sprinkle shredded mozzarella cheese over the pepperoni.
5. Starting with the edge closest to you, roll the dough up tightly, tucking the edges in as you go.
6. Place the rolls seam-side down on a baking sheet lined with parchment paper.
7. Brush the rolls with the beaten egg and drizzle with olive oil.
8. Bake for 25-30 minutes, or until golden brown.
9. Allow the rolls to cool for a few minutes before cutting into slices.

Serving Suggestions:

Kanawha County Schools Pepperoni Rolls are great served warm with a side of marinara sauce for dipping.

Tips and Notes:

• This recipe makes 8-10 pepperoni rolls. Adjust the ingredient quantities accordingly if you need to make more or fewer rolls.
• If you want to make these rolls ahead of time, you can freeze them after baking. Simply wrap them tightly in plastic wrap and then in foil. To reheat, remove the foil and plastic wrap and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
• You can also experiment with different types of cheese or meat fillings. Try using cheddar cheese and cooked sausage for a breakfast-inspired pepperoni roll!

FAQs:

Q: How long do these pepperoni rolls keep?

A: Store your pepperoni rolls in the refrigerator for up to 4 days. Reheat in the oven or microwave before serving.

Q: Can I use store-bought pizza dough?

A: Absolutely! Look for pre-made pizza dough in the refrigerated section of your grocery store.

Q: How do I reheat frozen pepperoni rolls?

A: Remove the foil and plastic wrap and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.

Q: Can I use a different type of meat?

A: Yes! Try substituting the pepperoni with cooked sausage, ham, or even bacon for a different flavor.

Q: How many servings does this recipe make?

A: This recipe makes 8-10 pepperoni rolls.

Wrapping Up:

These Kanawha County Schools Pepperoni Rolls are a delicious and easy snack that can be enjoyed any time of day. Don’t be afraid to experiment with different fillings and spices to make the recipe your own!