Lobster And Mushroom Recipe

Lobster and mushroom is a delightful dish that brings together the delicate taste of lobster with the earthy flavor of mushrooms. This is a great recipe to impress your guests at your next dinner party. Follow these easy steps to create a memorable meal.

Ingredients:

• 2 medium-sized lobsters
• 1 pound of mushrooms, sliced
• 1 tablespoon of olive oil
• 4 cloves of garlic, minced
• 1 tablespoon of butter
• 1/2 cup of white wine
• 1/2 cup of heavy cream
• Salt and pepper to taste
• Parsley, chopped for garnish

Instructions:

1. Boil lobsters for 15-20 minutes or until fully cooked. Remove the meat from the lobster and chop into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add mushrooms and garlic. Cook for 5-7 minutes or until the mushrooms are cooked.
3. Remove cooked mushroom from the skillet and set aside. In the same skillet, melt butter over medium heat. Add lobster and cook for 2-3 minutes or until the lobster is heated through.
4. Add white wine to the skillet and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally.
5. Add heavy cream to the skillet and stir well. Cook for 2-3 more minutes or until the sauce thickens.
6. Add the cooked mushrooms to the skillet and stir well. Cook for an additional minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot.

Optional Serving Suggestions:

• You can serve this dish with boiled or mashed potatoes.
• It’s also great with a side of steamed vegetables like broccoli or asparagus.

Tips and Notes:

• It’s always best to use fresh lobster for this dish, but if you can’t find fresh lobster, you can use frozen lobster meat.
• You can also use a combination of different mushrooms like shiitake, portabello, and cremini for added flavor.
• If you don’t have white wine, you can use chicken or vegetable broth as a substitute.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

FAQs:

1. How long should I boil the lobster?

You should boil the lobster for 15-20 minutes or until fully cooked.

2. Can I use frozen lobster meat?

Yes, you can use frozen lobster meat if you can’t find fresh lobster.

3. What can I use as a substitute for white wine?

You can use chicken or vegetable broth as a substitute for white wine.

4. How long can I store the leftovers?

You can store the leftovers in an airtight container in the refrigerator for up to 3 days.

5. Can I use a combination of different mushrooms?

Yes, you can use a combination of different mushrooms like shiitake, portabello, and cremini for added flavor.

Wrapping Up:

This lobster and mushroom dish is perfect for a special occasion or a romantic dinner for two. The combination of flavors is rich and satisfying. You can try this recipe with different types of mushrooms to find your favorite combination. Don’t forget to garnish with parsley for an added touch of freshness. Enjoy!