If you’re looking for a delicious and hearty appetizer to serve at your next gathering, try making these mouth-watering Longhorn Stuffed Mushrooms with Cheddar Cheese. The combination of juicy mushrooms, savory ground beef, and melted cheddar cheese is sure to be a crowd pleaser.
Table of Contents:
Ingredients:
- 12 large mushrooms, stems removed
- 1/2 pound lean ground beef
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Longhorn cheese
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 cup shredded Cheddar cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- Coat a large baking sheet with cooking spray.
- Place the mushroom caps on the baking sheet, gill side up.
- In a skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is no longer pink.
- Drain any excess fat from the skillet.
- In a large bowl, combine the beef mixture, bread crumbs, Parmesan cheese, Longhorn cheese, egg, salt, pepper, oregano, and basil.
- Spoon the beef mixture into the mushroom caps, filling them completely.
- Sprinkle the Cheddar cheese over the tops of the stuffed mushrooms.
- Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is melted and lightly browned.
- Remove from oven and let cool for 5 minutes before serving.
Serving Suggestions:
These Longhorn Stuffed Mushrooms with Cheddar Cheese are perfect for serving as an appetizer or snack at parties, game day, or any occasion. They pair well with a variety of sides, including vegetable sticks, crackers, or a fresh salad. Enjoy!
Tips and Notes:
- You can substitute ground turkey or chicken for the ground beef if you prefer.
- For a spicier version, add a dash of hot sauce or red pepper flakes to the beef mixture.
- If you don’t have Longhorn cheese, you can use any type of shredded cheese you prefer.
- Leftover stuffed mushrooms can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
FAQs:
Q: Can I make these stuffed mushrooms ahead of time?
A: Yes, you can prepare the stuffed mushrooms in advance and refrigerate them until ready to bake. Just add an extra 5-10 minutes to the cooking time to ensure they are fully heated through.
Q: What can I use to substitute bread crumbs?
A: Crushed crackers or panko bread crumbs can be used as a substitute for bread crumbs in this recipe.
Q: Can I freeze leftover stuffed mushrooms?
A: Yes, leftover stuffed mushrooms can be frozen for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag.
Q: What should I do if the mushrooms are too small for stuffing?
A: You can chop the mushroom stems and add them to the beef mixture for added flavor.
Q: Can I use a different type of cheese for the stuffing?
A: Yes, you can use any type of shredded cheese that you prefer or have on hand.
Wrapping up:
These Longhorn Stuffed Mushrooms with Cheddar Cheese are easy to make, flavorful, and perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you’ll have a delicious appetizer that everyone will love. Try making them for your next gathering and watch them disappear!
