Longhorn Stuffed Mushroom Recipe With Cheddar Cheese

If you’re looking for a delicious and hearty appetizer to serve at your next gathering, try making these mouth-watering Longhorn Stuffed Mushrooms with Cheddar Cheese. The combination of juicy mushrooms, savory ground beef, and melted cheddar cheese is sure to be a crowd pleaser.


  • 12 large mushrooms, stems removed
  • 1/2 pound lean ground beef
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Longhorn cheese
  • 1 egg, beaten
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/2 cup shredded Cheddar cheese
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  1. Preheat the oven to 375°F (190°C).
  2. Coat a large baking sheet with cooking spray.
  3. Place the mushroom caps on the baking sheet, gill side up.
  4. In a skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is no longer pink.
  5. Drain any excess fat from the skillet.
  6. In a large bowl, combine the beef mixture, bread crumbs, Parmesan cheese, Longhorn cheese, egg, salt, pepper, oregano, and basil.
  7. Spoon the beef mixture into the mushroom caps, filling them completely.
  8. Sprinkle the Cheddar cheese over the tops of the stuffed mushrooms.
  9. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the cheese is melted and lightly browned.
  10. Remove from oven and let cool for 5 minutes before serving.
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Serving Suggestions:

These Longhorn Stuffed Mushrooms with Cheddar Cheese are perfect for serving as an appetizer or snack at parties, game day, or any occasion. They pair well with a variety of sides, including vegetable sticks, crackers, or a fresh salad. Enjoy!

Tips and Notes:

  • You can substitute ground turkey or chicken for the ground beef if you prefer.
  • For a spicier version, add a dash of hot sauce or red pepper flakes to the beef mixture.
  • If you don’t have Longhorn cheese, you can use any type of shredded cheese you prefer.
  • Leftover stuffed mushrooms can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.


Q: Can I make these stuffed mushrooms ahead of time?

A: Yes, you can prepare the stuffed mushrooms in advance and refrigerate them until ready to bake. Just add an extra 5-10 minutes to the cooking time to ensure they are fully heated through.

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Q: What can I use to substitute bread crumbs?

A: Crushed crackers or panko bread crumbs can be used as a substitute for bread crumbs in this recipe.

Q: Can I freeze leftover stuffed mushrooms?

A: Yes, leftover stuffed mushrooms can be frozen for up to 2 months. Wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container or freezer bag.

Q: What should I do if the mushrooms are too small for stuffing?

A: You can chop the mushroom stems and add them to the beef mixture for added flavor.

Q: Can I use a different type of cheese for the stuffing?

A: Yes, you can use any type of shredded cheese that you prefer or have on hand.

Wrapping up:

These Longhorn Stuffed Mushrooms with Cheddar Cheese are easy to make, flavorful, and perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you’ll have a delicious appetizer that everyone will love. Try making them for your next gathering and watch them disappear!

Longhorn Stuffed Mushroom Recipe With Cheddar Cheese
TheInfoWise Team
TheInfoWise Team
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