If you’re looking for a comforting and hearty meal to serve for lunch or dinner, this Majorcan Lamb Roast Recipe is the perfect choice. The succulent and tender lamb meat is infused with a delicious blend of herbs and spices that will leave your taste buds tantalized. This recipe is easy to make and perfect for entertaining guests or for a family meal.
Table of Contents:
- 1 leg of lamb, bone-in (about 3-4 pounds)
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 2 teaspoons paprika
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 large onion, chopped
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- Preheat your oven to 350°F.
- In a small bowl, mix together the minced garlic, paprika, dried thyme, dried rosemary, salt, and black pepper.
- Rub the lamb with olive oil and then rub the herb mixture over it, making sure to coat the entire surface of the meat.
- Place the lamb in a roasting pan and add the chicken broth and white wine to the pan.
- Add the chopped onion, carrots, and celery to the pan, arranging them around the lamb. The vegetables will act as a bed for the meat to cook on.
- Cover the roasting pan with foil and bake for 2 hours.
- Remove the foil and continue baking for an additional 30 minutes, or until the lamb is cooked to your liking.
- Remove the lamb from the roasting pan and let it rest for 15-20 minutes before carving.
- Serve the lamb slices with the roasted vegetables and pan juices.
This Majorcan Lamb Roast is perfect served alongside roasted potatoes or sweet potatoes. You could also serve it with a side salad or steamed vegetables for a lighter meal.
Tips and Notes:
- If you don’t have a roasting pan, you can use a large baking dish instead.
- For a deeper flavor, marinate the lamb in the herb mixture for a few hours before roasting.
- You can also add some chopped tomatoes or red bell peppers to the pan for extra flavor.
1. What kind of wine should I use?
You can use any dry white wine, such as Pinot Grigio or Sauvignon Blanc.
2. Should I remove the fat from the lamb before cooking?
No, the fat will add flavor and keep the meat moist during cooking.
3. Can I use lamb chops instead of a leg of lamb?
Yes, you can use lamb chops instead, but adjust the cooking time accordingly as they will cook faster than a leg of lamb.
4. Can I make this recipe in a slow cooker?
Yes, you can cook this recipe in a slow cooker on low for 6-8 hours or on high for 3-4 hours.
5. Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Reheat in the oven or in a skillet on the stove.
This Majorcan Lamb Roast Recipe is a delicious and comforting meal that’s perfect for any occasion. With its succulent and tender meat and flavorful herb rub, you’re sure to impress your guests or satisfy your family with this dish. Whether you serve it for lunch or dinner, this recipe is sure to be a favorite.